01
Five areas of inspection
Materials, methods, personnel, equipment and environment. These cover ingredients, manufacturing practices, hygiene, equipment and production surroundings.
QUALITY
MAPAQ and food safety
Ö Laboratoire lists Québec food safety requirements within its quality framework.
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02
Requirements by product
Applicable provincial and federal obligations are reviewed according to food category and destination.
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Specify the type of food product and its market.
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