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01
Proteins and peptides
20
Whey protein concentrate
Dairy base for protein powders and drink mixes.
Whey protein isolate
Filtered whey with a higher proportion of protein.
Hydrolyzed whey protein
Whey protein broken down into smaller peptides.
Micellar casein
Milk protein used in blends with a creamy texture.
Milk protein
Dairy base that can combine caseins and whey proteins.
Pea protein
Plant base for protein blends and functional foods.
Rice protein
Mild plant protein often blended with pea protein.
Soy protein
Plant protein used in powders and food mixes.
Hemp protein
Seed protein with a distinct plant flavour.
Collagen peptides
Collagen fragments used in ready-to-mix blends.
Egg white protein
Animal-derived protein base distinct from dairy proteins.
Brown rice protein
Plant base derived from brown rice for protein blends.
Pumpkin seed protein
Seed protein with a lightly nutty flavour.
Fava bean protein
Legume protein for plant-based blends.
Oat protein
Cereal protein for creamy bases or dry blends.
Sunflower seed protein
Seed protein that can complement a plant-based blend.
Hydrolyzed marine collagen
Marine collagen peptides for ready-to-mix blends.
Hydrolyzed bovine collagen
Bovine collagen peptides for powders and premixes.
Beef protein isolate
Bovine protein source to assess for dry blends.
Gelatin powder
Animal-derived gelling agent for certain textures.
03
Vitamins
20
Vitamin A
Fat-soluble vitamin for premixes and multivitamins.
Vitamin C
Water-soluble vitamin used alone or in premixes.
Vitamin D3
Cholecalciferol for capsule, softgel or gummy formulas.
Vitamin E
Family of fat-soluble compounds including tocopherols.
Vitamin K2
Vitamin K form known as menaquinone.
Vitamin B1 (thiamine)
Common component of B-complex formulas.
Vitamin B2 (riboflavin)
Water-soluble vitamin known for its yellow colour.
Vitamin B3 (niacin)
B vitamin available in different forms.
Vitamin B6
Vitamin used in B-complex premixes and multivitamins.
Vitamin B12
Vitamin available in several cobalamin forms.
Vitamin B5 (pantothenic acid)
Water-soluble vitamin used in B-complex blends.
Biotin (vitamin B7)
B vitamin incorporated into premixes.
Folate (vitamin B9)
Vitamin available in different forms for premixes.
Vitamin D2
Ergocalciferol, one form of vitamin D.
Vitamin K1
Phylloquinone, a fat-soluble form of vitamin K.
Choline
Nutrient available in different salt forms for specialty formulas.
Mixed tocopherols
Blend of compounds in the vitamin E family.
Beta-carotene
Orange carotenoid that acts as a vitamin A precursor.
Sodium ascorbate
Sodium salt of ascorbic acid.
Calcium ascorbate
Calcium salt of ascorbic acid.
04
Minerals
20
Magnesium
Mineral incorporated in different salt forms.
Zinc
Trace mineral used on its own or with other minerals.
Iron
Mineral whose salt form affects blend properties.
Calcium
Mineral incorporated into blends and tablets according to grade.
Potassium
Electrolyte used in mineral and hydration premixes.
Selenium
Trace element incorporated into multimineral premixes.
Iodine
Trace element typically incorporated through a premix.
Chromium
Trace element available in several formulation forms.
Copper
Trace element used in micronutrient premixes.
Manganese
Trace mineral used in some multimineral blends.
Magnesium bisglycinate
Magnesium form bound to glycine.
Magnesium citrate
Magnesium salt used in various mineral blends.
Magnesium oxide
Mineral magnesium source to assess for the intended format.
Zinc bisglycinate
Zinc form bound to glycine.
Zinc citrate
Zinc salt used in premixes or tablets.
Iron bisglycinate
Iron form bound to glycine.
Calcium citrate
Calcium salt for certain blends and tablets.
Calcium carbonate
Mineral calcium source used in powders or tablets.
Potassium citrate
Potassium salt used in electrolyte premixes.
Sodium citrate
Sodium salt used to adjust acidity or electrolytes.
05
Botanicals and extracts
20
Turmeric
Yellow-orange root used as a powder or extract.
Ginger
Rhizome with a warm, slightly spicy flavour.
Ashwagandha
Botanical root with extracts that vary by specification.
Ginseng
Root used as powder or botanical extract.
Green tea extract
Tea leaf extract with concentration varying by grade.
Milk thistle
Botanical seeds used to prepare extracts.
Cranberry
Tart berry available as powder or extract.
Grape seed
Plant source used for polyphenol extracts.
Rhodiola
Botanical root used in some capsule formulas.
Peppermint
Aromatic leaf available as extract or powder.
Echinacea
Botanical offered as different extracts depending on species.
Valerian root
Botanical root available as powder or extract.
Lemon balm
Botanical leaf with a lightly lemon-like profile.
Garlic
Bulb available as powder or extract.
Elderberry
Dark berry used as extract or fruit powder.
Artichoke leaf
Botanical material used for leaf extracts.
Dandelion root
Botanical root available as powder or extract.
Cinnamon bark
Aromatic bark whose profile depends on the variety.
Rosemary
Aromatic leaf used as a powder or extract.
Fenugreek
Distinctively flavoured botanical seed used as powder or extract.
06
Fibres, cultures and enzymes
20
Chicory inulin
Soluble fibre from chicory root.
Psyllium husk
Plant fibre that swells on contact with water.
Acacia fibre
Soluble fibre derived from acacia gum.
Resistant dextrin
Soluble fibre incorporated into drink mixes.
Lactobacillus acidophilus
Bacterial culture selected by strain and stability.
Bifidobacterium lactis
Culture used in probiotic blends.
Lacticaseibacillus rhamnosus
Bacterial culture selected by its specific strain.
Saccharomyces boulardii
Yeast used in some culture-based formulas.
Lactase
Enzyme that breaks lactose into simpler sugars.
Bromelain
Protein-degrading enzyme derived from pineapple.
Fructooligosaccharides (FOS)
Short-chain soluble carbohydrates for fibre blends.
Galactooligosaccharides (GOS)
Soluble fibres incorporated according to source and format.
Oat beta-glucan
Soluble oat fibre that can add body to a blend.
Apple pectin
Fibre and gelling agent used for certain textures.
Guar gum
Fibre that helps thicken certain preparations.
Xanthan gum
Texture ingredient used to stabilize or thicken blends.
Bacillus coagulans
Spore-forming culture with stability assessed by format.
Lactiplantibacillus plantarum
Bacterial culture selected by strain.
Papain
Protein-degrading enzyme derived from papaya.
Protease
Family of enzymes that break down proteins.
07
Food powders
20
Cream of rice
Fine cereal base for mixes prepared before use.
Oat powder
Cereal base that adds body to mixes.
Cocoa powder
Powder that adds cocoa flavour and brown colour.
Beetroot powder
Plant powder that contributes a purple-red colour.
Spirulina
Powdered microalgae with a distinctive taste and green colour.
Chlorella
Green microalgae used in powder blends.
Açaí
Berry powder that contributes fruity notes and a purple tint.
Matcha
Finely ground green tea with a distinctive colour and flavour.
Moringa
Leaf powder that contributes a plant flavour.
Blueberry powder
Fruity powder for blends, flavours and mixes.
Coconut milk powder
Base that adds body and coconut notes to blends.
Banana powder
Fruit powder for cereal bases and beverages.
Apple powder
Mild fruit powder for dry blends.
Strawberry powder
Fruit powder that contributes a strawberry note.
Raspberry powder
Berry powder with a tart fruit profile.
Pumpkin powder
Vegetable powder for blends with cereal-like notes.
Carrot powder
Vegetable powder that contributes an orange tint.
Sweet potato powder
Mild vegetable base for ready-to-mix preparations.
Camu camu
Tropical fruit powder with a tart profile.
Baobab
Powdered fruit pulp with a tart taste.
08
Oils and lipids
20
Fish oil
Marine omega-3 source often used in softgels.
Algal oil
Omega-3 source derived from microalgae.
Flaxseed oil
Plant oil containing alpha-linolenic acid.
MCT powder
Medium-chain triglycerides in a dispersible powder.
Sunflower lecithin
Sunflower-derived emulsifier that helps ingredients blend.
Soy lecithin
Soy-derived emulsifier to account for in allergen review.
Evening primrose oil
Seed oil that can be formulated in softgels.
Borage oil
Seed oil containing gamma-linolenic acid.
Phytosterols
Plant compounds in the sterol family.
Avocado oil powder
Plant oil on a dry carrier for incorporation into powders.
Krill oil
Marine oil containing omega-3s and phospholipids.
Olive oil powder
Olive oil on a dry carrier for powder blends.
Coconut oil powder
Dry lipid source for certain blends.
Black seed oil
Oil extracted from black cumin seeds.
Hemp seed oil
Plant oil extracted from hemp seeds.
Sea buckthorn oil
Plant oil derived from the seeds or pulp.
Pumpkin seed oil
Plant oil to assess for oil-based formulas.
Conjugated linoleic acid (CLA)
Family of fatty acids available as an oil ingredient.
Rice bran oil
Plant oil extracted from rice bran.
Soy phospholipids
Soy lipid fraction used in certain dispersions.
09
Flavours
20
Vanilla flavour
Soft, rounded note for protein, collagen and cereal bases.
Chocolate flavour
Cocoa profile for powders and creamy blends.
Strawberry flavour
Red berry note for powders and gummies.
Blueberry flavour
Mild berry profile for drinks and gummies.
Lemon flavour
Bright citrus note for electrolyte and drink mixes.
Orange flavour
Mild citrus profile for powders and chewables.
Mango flavour
Rounded tropical note for drinks and gummies.
Pineapple flavour
Tart tropical note for fruit blends.
Raspberry flavour
Tart berry note for gummies and powders.
Caramel flavour
Cooked-sugar note for powders and cereal bases.
Coconut flavour
Soft, creamy profile for powders or foods.
Peach flavour
Stone-fruit note for drinks and gummies.
Watermelon flavour
Fresh fruit note for drink mixes.
Grape flavour
Distinct fruit profile for powders and gummies.
Cherry flavour
Red fruit note for flavoured blends.
Mint flavour
Fresh profile for chewables or blends.
Coffee flavour
Roasted notes for protein or creamy powders.
Maple flavour
Caramelized note for cereal and protein bases.
Cinnamon flavour
Warm spice profile for powders and blends.
Cookies and cream flavour
Dessert profile for protein and cereal blends.
10
Specialty ingredients
20
Glucosamine
Ingredient available in several salts, often used in tablets.
Chondroitin
Polysaccharide used in some capsule or tablet formulas.
Methylsulfonylmethane (MSM)
Sulfur-containing compound available in powder for specialty formulas.
Hyaluronic acid
Polysaccharide available in different molecular weights.
Coenzyme Q10
Fat-soluble compound used in softgels or suitable dispersions.
Alpha-lipoic acid
Compound available in different raw material forms.
Lutein
Yellow carotenoid often paired with zeaxanthin.
Zeaxanthin
Carotenoid that can be paired with lutein.
Lycopene
Red carotenoid found in tomatoes, among other sources.
Quercetin
Flavonoid available as an extract or powder.
Resveratrol
Polyphenol available as an extract or powder.
Rutin
Flavonoid that can be incorporated into dry formulas.
Naringin
Citrus flavonoid with a distinctly bitter taste.
Hesperidin
Citrus flavonoid available as an extract.
Anthocyanins
Red-to-purple plant pigments.
Astaxanthin
Red carotenoid used in some oil-based formulas.
Phosphatidylserine
Phospholipid with varying sources and grades.
N-acetylcysteine (NAC)
Cysteine derivative for certain specialty formulas.
Sodium alginate
Texture ingredient derived from brown algae.
Gum arabic
Plant gum used as a carrier or texture ingredient.
