01
Blends and beverage concepts
Ready-to-prepare powders, functional ingredients and beverage concepts based on use, preparation and packaging.
DOSAGE FORMS
Functional foods
Food concepts and functional blends for human consumption, subject to project feasibility.
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02
Sensory development
We refine taste, texture and mixing behaviour around the consumer experience.
03
Classification and labelling
The team reviews the market, classification, nutrition information, allergens and applicable label information.
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Describe the product, preparation and how you intend to sell it.
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