01
Identity, purity and microbiology
Depending on specifications, testing can cover ingredient identity, purity, microbiological parameters and heavy metals.
QUALITY
Testing and stability
A testing plan for ingredients and finished products, with internal checks and independent laboratories where needed.
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02
Stability
The team defines parameters and studies based on formulation, presentation, packaging and storage conditions.
03
Documentation and partners
Batch records and test reports document traceability. We check the scope of partner and supplier documentation, including FAMI-QS, organic, kosher and BRC agents and brokers references, depending on the material and service.
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